Sopi di Mondongo

Name: Sopi di Mondongo
Yield: 400.00 ml
Cuisine: Aruba
Ingredients: 120.00 g Beef tripe (cleaned and braised); 120.00 g Pumpkin, potato and yuca; 60.00 g Celery, onion, garlic and annatto; 100.00 ml Broth

Sopi di Mondongo from Aruba: explore its ingredients, nutrition facts, 218 calories per serving, and cultural origin.

Sopi di Mondongo — Aruba

Aruba's hearty tripe soup — tender strips of slow-cleaned and braised beef tripe simmered with pumpkin, potato, yuca, celery and coloured with annatto; a deeply nourishing bowl served with funchi or pan bati that has sustained Aruban working families for generations.

Foods: Sopi di Mondongo

120.00 g Beef tripe (cleaned and braised)
120.00 g Pumpkin, potato and yuca
60.00 g Celery, onion, garlic and annatto
100.00 ml Broth