Sopi di Yuana

Name: Sopi di Yuana
Yield: 400.00 ml
Cuisine: Curaçao
Ingredients: 120.00 g Iguana meat (bone-in, braised); 100.00 g Pumpkin and potato; 60.00 g Celery, onion, garlic and annatto; 120.00 ml Broth and seasoning

Sopi di Yuana from Curaçao: explore its ingredients, nutrition facts, 206 calories per serving, and cultural origin.

Sopi di Yuana — Curaçao

Curaçao's legendary iguana soup — farm-raised iguana meat is slow-simmered with pumpkin, potato, celery, herbs and annatto into a deep amber broth prized by locals for its medicinal properties and uniquely mild, slightly gamey flavour; once considered a food of necessity, it is now a celebrated delicacy that tourists seek out at traditional Curaçaoan restaurants.

Foods: Sopi di Yuana

120.00 g Iguana meat (bone-in, braised)
100.00 g Pumpkin and potato
60.00 g Celery, onion, garlic and annatto
120.00 ml Broth and seasoning