Sorghum flatbread

Name: Sorghum flatbread
Yield: 120.00 g
Cuisine: South Sudan
Ingredients: 100.00 g Sorghum flour mixed with water and salt, kneaded to firm dough, flattened by hand and cooked on dry; 0.00 ml Water and salt

Sorghum flatbread from South Sudan: explore its ingredients, nutrition facts, 310 calories per serving, and cultural origin.

Sorghum flatbread — South Sudan

Sorghum flatbread is a simple unleavened staple, commonly enjoyed with various dishes in South Sudanese cuisine.

Foods: Sorghum flatbread

100.00 g Sorghum flour mixed with water and salt, kneaded to firm dough, flattened by hand and cooked on dry
0.00 ml Water and salt