Sorpa

Name: Sorpa
Yield: 400.00 ml
Cuisine: Kazakhstan
Ingredients: 200.00 g Lamb bones and meat; 100.00 g Onion and carrot; 5.00 g Black pepper and salt

Sorpa from Kazakhstan: explore its ingredients, nutrition facts, 337 calories per serving, and cultural origin.

Sorpa — Kazakhstan

Sorpa is a nourishing Kazakh lamb broth, seasoned with onion and black pepper, traditionally served before the beshbarmak feast.

Foods: Sorpa

200.00 g Lamb bones and meat
100.00 g Onion and carrot
5.00 g Black pepper and salt