Soufflé

Name: Soufflé
Yield: 150.00 g
Cuisine: France
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Soufflé from France: explore its ingredients, nutrition facts, 318 calories per serving, and cultural origin.

Soufflé — France

Soufflé is a light baked dish made with egg whites, available in sweet flavors like chocolate or savory cheese.