Sour Fish Curry

Name: Sour Fish Curry
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 180.00 g Fish pieces in tamarind-tomato sour broth with curry leaf and fenugreek; 45.00 g Tamarind paste, tomato and green chilli; 8.00 ml Mustard seed tempering in coconut oil and curry leaf

Sour Fish Curry from Sri Lanka: explore its ingredients, nutrition facts, 285 calories per serving, and cultural origin.

Sour Fish Curry — Sri Lanka

Sour Fish Curry is a lighter fish curry made with tamarind and tomato, creating a tangy broth, enjoyed in Sri Lankan kitchens.

Foods: Sour Fish Curry

180.00 g Fish pieces in tamarind-tomato sour broth with curry leaf and fenugreek
45.00 g Tamarind paste, tomato and green chilli
8.00 ml Mustard seed tempering in coconut oil and curry leaf