Souzoukakia

Name: Souzoukakia
Yield: 280.00 ml
Cuisine: Cyprus
Ingredients: 180.00 g Elongated minced beef meatballs with cumin, garlic and cinnamon, simmered in red wine tomato sauce; 80.00 ml Red wine tomato sauce with bay leaves and cinnamon (the braise medium); 60.00 g Rice or orzo (the standard accompaniment)

Souzoukakia from Cyprus: explore its ingredients, nutrition facts, 525 calories per serving, and cultural origin.

Souzoukakia — Cyprus

Souzoukakia are cumin-spiced meatballs in tomato sauce, influenced by Greek cuisine, served with rice or orzo.

Foods: Souzoukakia

180.00 g Elongated minced beef meatballs with cumin, garlic and cinnamon, simmered in red wine tomato sauce
80.00 ml Red wine tomato sauce with bay leaves and cinnamon (the braise medium)
60.00 g Rice or orzo (the standard accompaniment)