Soybean Paste Soup

Name: Soybean Paste Soup
Yield: 300.00 ml
Cuisine: North Korea
Ingredients: 25.00 g Doenjang (fermented soybean paste); 100.00 g Silken tofu and spring onion; 250.00 ml Water or light broth

Soybean Paste Soup from North Korea: explore its ingredients, nutrition facts, 108 calories per serving, and cultural origin.

Soybean Paste Soup — North Korea

Soybean paste soup, or doenjang, combines spring onion and tofu, commonly enjoyed as a nourishing morning meal in North Korea.

Foods: Soybean Paste Soup

25.00 g Doenjang (fermented soybean paste)
100.00 g Silken tofu and spring onion
250.00 ml Water or light broth