Spätzle

Name: Spätzle
Yield: 200.00 g
Cuisine: Germany
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Spätzle from Germany: explore its ingredients, nutrition facts, 244 calories per serving, and cultural origin.

Spätzle — Germany

Spätzle: Soft egg noodle dumplings from Swabia, typically served with butter or as a side to rich stews and sauces.