Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Yield: 250.00 g
Cuisine: Italy
Ingredients: 160.00 g Pasta or noodles; 120.00 g Sauce and protein; 20.00 g Cheese or herbs

Spaghetti Aglio e Olio from Italy: explore its ingredients, nutrition facts, 481 calories per serving, and cultural origin.

Spaghetti Aglio e Olio — Italy

Spaghetti Aglio e Olio is a simple Roman dish of spaghetti tossed in garlic-infused olive oil with chili and parsley.

Foods: Spaghetti Aglio e Olio

160.00 g Pasta or noodles
120.00 g Sauce and protein
20.00 g Cheese or herbs