Spaghetti alle Vongole

Name: Spaghetti alle Vongole
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Spaghetti alle Vongole from Italy: explore its ingredients, nutrition facts, 267 calories per serving, and cultural origin.

Spaghetti alle Vongole — Italy

Spaghetti alle Vongole is a Neapolitan dish of spaghetti with fresh clams in a white wine, garlic, and parsley sauce.

Foods: Spaghetti alle Vongole

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics