Spaghetti Bolognese

Name: Spaghetti Bolognese
Yield: 350.00 g
Cuisine: Italy
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Spaghetti Bolognese from Italy: explore its ingredients, nutrition facts, 464 calories per serving, and cultural origin.

Spaghetti Bolognese — Italy

Long pasta tossed in a slow-cooked minced beef and pork ragù with tomato, wine, and soffritto — Bologna's gift to the world.

Foods: Spaghetti Bolognese

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices