Spanakopita

Name: Spanakopita
Yield: 200.00 g
Cuisine: Greece
Ingredients: 60.00 g Phyllo dough; 100.00 g Spinach and herbs; 80.00 g Feta cheese; 30.00 g Olive oil and eggs

Spanakopita from Greece: explore its ingredients, nutrition facts, 571 calories per serving, and cultural origin.

Spanakopita — Greece

Spanakopita: Crispy phyllo pastry filled with spinach, feta, and herbs, a Greek favorite enjoyed at any meal, fragrant with dill.

Foods: Spanakopita

60.00 g Phyllo dough
100.00 g Spinach and herbs
80.00 g Feta cheese
30.00 g Olive oil and eggs