Speckknödel

Name: Speckknödel
Yield: 200.00 g
Cuisine: Austria
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Speckknödel from Austria: explore its ingredients, nutrition facts, 439 calories per serving, and cultural origin.

Speckknödel — Austria

Speckknödel are South Tyrolean bread dumplings with smoked speck bacon, served in broth or with sauerkraut for flavor.

Foods: Speckknödel

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs