Spekemat

Name: Spekemat
Yield: 80.00 g
Cuisine: Norway
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Spekemat from Norway: explore its ingredients, nutrition facts, 291 calories per serving, and cultural origin.

Spekemat — Norway

Spekemat: A selection of cured meats including dried mutton, ham, and sausages; a staple of Norwegian charcuterie.

Foods: Spekemat

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles