Spettekaka

Spettekaka from Sweden: explore its ingredients, nutrition facts, 371 calories per serving, and cultural origin.

Spettekaka — Sweden

Spettekaka is a tall Scanian cake made from egg and sugar batter, traditionally cooked on a rotating spit for texture.

Foods: Spettekaka

• 150.00 g Eggs
• 60.00 ml Milk and cream
• 80.00 g Filling or vegetables