Spiced rice

Name: Spiced rice
Yield: 300.00 g
Cuisine: South Sudan
Ingredients: 180.00 g White rice cooked with onion, garlic, tomato, sesame oil and cumin (the Upper Nile State communities' spiced rice); 2.00 g Cumin (the single Arabic spice introduction that distinguishes spiced rice from plain rice); 15.00 ml Sesame oil, onion, garlic and tom

Spiced rice from South Sudan: explore its ingredients, nutrition facts, 424 calories per serving, and cultural origin.

Spiced rice — South Sudan

Spiced rice influenced by Arabic and Sudanese culinary traditions is often served with meat for a hearty meal.

Foods: Spiced rice

180.00 g White rice cooked with onion, garlic, tomato, sesame oil and cumin (the Upper Nile State communities' spiced rice)
2.00 g Cumin (the single Arabic spice introduction that distinguishes spiced rice from plain rice)
15.00 ml Sesame oil, onion, garlic and tom