Spiced Rice with Vermicelli

Name: Spiced Rice with Vermicelli
Yield: 250.00 g
Cuisine: Iraq
Ingredients: 140.00 g Long-grain rice; 35.00 g Vermicelli and butter, browned; 65.00 ml Chicken broth and fried onion

Spiced Rice with Vermicelli from Iraq: explore its ingredients, nutrition facts, 442 calories per serving, and cultural origin.

Spiced Rice with Vermicelli — Iraq

Spiced Rice with Vermicelli combines rice and browned vermicelli in a spiced broth, topped with fried onions and nuts for texture.

Foods: Spiced Rice with Vermicelli

140.00 g Long-grain rice
35.00 g Vermicelli and butter, browned
65.00 ml Chicken broth and fried onion