Spicy Frog

Name: Spicy Frog
Yield: 300.00 g
Cuisine: China
Ingredients: 200.00 g Bullfrog legs (chopped through bone); 30.00 g Doubanjiang and dried chilli; 15.00 g Sichuan peppercorn, garlic and ginger; 30.00 g Leek, celery and vegetable oil

Spicy Frog from China: explore its ingredients, nutrition facts, 290 calories per serving, and cultural origin.

Spicy Frog — China

Spicy Frog: Bullfrog legs stir-fried in a spicy Sichuan sauce, offering a bold flavor profile from Sichuan cuisine.

Foods: Spicy Frog

200.00 g Bullfrog legs (chopped through bone)
30.00 g Doubanjiang and dried chilli
15.00 g Sichuan peppercorn, garlic and ginger
30.00 g Leek, celery and vegetable oil