Spicy Goat Water

Name: Spicy Goat Water
Yield: 400.00 ml
Cuisine: Saint Kitts and Nevis
Ingredients: 200.00 g Goat meat (braised); 200.00 ml Rum, thyme, and scotch bonnet broth

Spicy Goat Water from Saint Kitts and Nevis: explore its ingredients, nutrition facts, 337 calories per serving, and cultural origin.

Spicy Goat Water — Saint Kitts and Nevis

Spicy Goat Water is the national stew of Saint Kitts — goat slow-braised with rum, thyme, and hot pepper, served at village feasts.

Foods: Spicy Goat Water

200.00 g Goat meat (braised)
200.00 ml Rum, thyme, and scotch bonnet broth