Spinach Datshi

Name: Spinach Datshi
Yield: 250.00 g
Cuisine: Bhutan
Ingredients: 150.00 g Fresh spinach; 80.00 g Datshi and chillies; 18.00 g Butter and onion

Spinach Datshi from Bhutan: explore its ingredients, nutrition facts, 375 calories per serving, and cultural origin.

Spinach Datshi — Bhutan

Spinach Datshi features fresh spinach wilted with chilies and cheese, resulting in a bright, soupier stew, a dish from Bhutan.

Foods: Spinach Datshi

150.00 g Fresh spinach
80.00 g Datshi and chillies
18.00 g Butter and onion