Split pea soup

Name: Split pea soup
Yield: 400.00 ml
Cuisine: Canada
Ingredients: 120.00 g Yellow split peas; 80.00 g Ham hock or salt pork (slow-simmered); 20.00 g Onion, celery and savory

Split pea soup from Canada: explore its ingredients, nutrition facts, 628 calories per serving, and cultural origin.

Split pea soup — Canada

Split pea soup is a thick, creamy dish from Quebec made with yellow split peas, ham hock, and savory, enjoyed since the 17th century.

Foods: Split pea soup

120.00 g Yellow split peas
80.00 g Ham hock or salt pork (slow-simmered)
20.00 g Onion, celery and savory