Sri Lankan Fried Rice

Name: Sri Lankan Fried Rice
Yield: 400.00 g
Cuisine: Sri Lanka
Ingredients: 250.00 g Cooked rice, wok-fried with egg, leek, carrot and peas; 10.00 g Sri Lankan curry powder, curry leaf and cardamom tempering; 25.00 ml Soy sauce, oil and spring onion

Sri Lankan Fried Rice from Sri Lanka: explore its ingredients, nutrition facts, 493 calories per serving, and cultural origin.

Sri Lankan Fried Rice — Sri Lanka

Sri Lankan Fried Rice: Stir-fried rice with egg and vegetables, seasoned with Sri Lankan spices for a unique flavor.

Foods: Sri Lankan Fried Rice

250.00 g Cooked rice, wok-fried with egg, leek, carrot and peas
10.00 g Sri Lankan curry powder, curry leaf and cardamom tempering
25.00 ml Soy sauce, oil and spring onion