Starch

Name: Starch
Yield: 350.00 g
Cuisine: Nigeria
Ingredients: 120.00 g Pure cassava starch (extracted from grated cassava by water settling — different from garri; raw white starch) dissolved in cold water then poured into boiling water — translucent, gelatinous, jelly-like result; 0.00 ml Boiling water (the starch gelatinises on contact — produces translucent, jelly-like texture unique in the database); 0.00 ml Banga soup (the Niger Delta palm nut soup — the defining accompaniment for starch)

Starch from Nigeria: explore its ingredients, nutrition facts, 250 calories per serving, and cultural origin.

Starch — Nigeria

Starch is a translucent swallow made from cassava, served with banga soup, a dish cherished by the Ijaw and Itsekiri peoples.

Foods: Starch

120.00 g Pure cassava starch (extracted from grated cassava by water settling — different from garri; raw white starch) dissolved in cold water then poured into boiling water — translucent, gelatinous, jelly-like result
0.00 ml Boiling water (the starch gelatinises on contact — produces translucent, jelly-like texture unique in the database)
0.00 ml Banga soup (the Niger Delta palm nut soup — the defining accompaniment for starch)