Steak and Kidney Pie

Name: Steak and Kidney Pie
Yield: 350.00 g
Cuisine: England
Ingredients: 200.00 g Beef steak; 30.00 ml Pan sauce or butter; 120.00 g Vegetables or fries

Steak and Kidney Pie from England: explore its ingredients, nutrition facts, 461 calories per serving, and cultural origin.

Steak and Kidney Pie — England

Steak and Kidney Pie: Slow-cooked beef and kidney in rich gravy, encased in a flaky pastry shell, a British classic.

Foods: Steak and Kidney Pie

200.00 g Beef steak
30.00 ml Pan sauce or butter
120.00 g Vegetables or fries