Steak Frites

Name: Steak Frites
Yield: 400.00 g
Cuisine: France
Ingredients: 200.00 g Beef steak; 30.00 ml Pan sauce or butter; 120.00 g Vegetables or fries

Steak Frites from France: explore its ingredients, nutrition facts, 545 calories per serving, and cultural origin.

Steak Frites — France

Steak Frites: Pan-seared entrecôte served with crispy fries and béarnaise sauce — a classic French bistro dish.

Foods: Steak Frites

200.00 g Beef steak
30.00 ml Pan sauce or butter
120.00 g Vegetables or fries