Steak Kebab

Name: Steak Kebab
Yield: 320.00 g
Cuisine: Greece
Ingredients: 220.00 g Beef sirloin (cubed, marinated); 25.00 ml Olive oil, lemon juice, garlic, dried oregano (marinade); 60.00 g Green bell pepper and red onion (skewered); 60.00 g Warm pita bread; 60.00 g Tzatziki (Greek yogurt, cucumber, garlic, dill)

Steak Kebab from Greece: explore its ingredients, nutrition facts, 728 calories per serving, and cultural origin.

Steak Kebab — Greece

Steak Kebab: Marinated beef sirloin skewers grilled with peppers and onions, served with pita and tzatziki in Greece.

Foods: Steak Kebab

220.00 g Beef sirloin (cubed, marinated)
25.00 ml Olive oil, lemon juice, garlic, dried oregano (marinade)
60.00 g Green bell pepper and red onion (skewered)
60.00 g Warm pita bread
60.00 g Tzatziki (Greek yogurt, cucumber, garlic, dill)