Steamed Fish with Soy Sauce

Name: Steamed Fish with Soy Sauce
Yield: 350.00 g
Cuisine: China
Ingredients: 280.00 g Sea bass or grouper (whole, steamed); 25.00 ml Light soy sauce; 15.00 g Ginger (julienned) and scallion (shredded); 15.00 ml Hot vegetable oil (poured over)

Steamed Fish with Soy Sauce from China: explore its ingredients, nutrition facts, 408 calories per serving, and cultural origin.

Steamed Fish with Soy Sauce — China

Steamed Fish with Soy Sauce: Whole fish steamed and dressed with soy sauce and ginger, highlighting the freshness of seafood.

Foods: Steamed Fish with Soy Sauce

280.00 g Sea bass or grouper (whole, steamed)
25.00 ml Light soy sauce
15.00 g Ginger (julienned) and scallion (shredded)
15.00 ml Hot vegetable oil (poured over)