Steamed Vegetables (Callaloo)

Name: Steamed Vegetables (Callaloo)
Yield: 200.00 g
Cuisine: Trinidad and Tobago
Ingredients: 100.00 g Dasheen leaves and cabbage; 70.00 g Pumpkin and carrot; 10.00 g Shadow beni, garlic and onion

Steamed Vegetables (Callaloo) from Trinidad and Tobago: explore its ingredients, nutrition facts, 65 calories per serving, and cultural origin.

Steamed Vegetables (Callaloo) — Trinidad and Tobago

Steamed Vegetables: Trinidadian steamed dasheen leaves and vegetables; a healthy side dish or base for callaloo.

Foods: Steamed Vegetables (Callaloo)

100.00 g Dasheen leaves and cabbage
70.00 g Pumpkin and carrot
10.00 g Shadow beni, garlic and onion