Stegt Flæsk

Name: Stegt Flæsk
Yield: 300.00 g
Cuisine: Denmark
Ingredients: 180.00 g Pork belly; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Stegt Flæsk from Denmark: explore its ingredients, nutrition facts, 432 calories per serving, and cultural origin.

Stegt Flæsk — Denmark

Crispy fried strips of salted pork belly served with parsley sauce and boiled potatoes — Denmark's national dish.

Foods: Stegt Flæsk

180.00 g Pork belly
40.00 ml Glaze or sauce
120.00 g Vegetables and starch