Stew Beef

Name: Stew Beef
Yield: 380.00 g
Cuisine: Trinidad and Tobago
Ingredients: 230.00 g Beef chuck or brisket (braised); 20.00 g Browning, Worcestershire and tomato; 8.00 g Shadow beni, thyme and garlic; 60.00 g Potato and carrot

Stew Beef from Trinidad and Tobago: explore its ingredients, nutrition facts, 566 calories per serving, and cultural origin.

Stew Beef — Trinidad and Tobago

Stew Beef: Trinidadian beef chuck slow-braised in a dark gravy with vegetables; served over rice or with roti.

Foods: Stew Beef

230.00 g Beef chuck or brisket (braised)
20.00 g Browning, Worcestershire and tomato
8.00 g Shadow beni, thyme and garlic
60.00 g Potato and carrot