Stew Chicken

Name: Stew Chicken
Yield: 380.00 g
Cuisine: Trinidad and Tobago
Ingredients: 240.00 g Chicken pieces (caramelised and braised); 10.00 g Browning (caramelised sugar sauce); 10.00 g Shadow beni, thyme and garlic; 8.00 ml Worcestershire sauce

Stew Chicken from Trinidad and Tobago: explore its ingredients, nutrition facts, 447 calories per serving, and cultural origin.

Stew Chicken — Trinidad and Tobago

Stew Chicken: Trinidadian chicken browned and braised in a dark sauce with herbs; a common dish served over rice.

Foods: Stew Chicken

240.00 g Chicken pieces (caramelised and braised)
10.00 g Browning (caramelised sugar sauce)
10.00 g Shadow beni, thyme and garlic
8.00 ml Worcestershire sauce