Stew Peas and Rice

Name: Stew Peas and Rice
Yield: 420.00 g
Cuisine: Jamaica
Ingredients: 120.00 g Red kidney beans (cooked); 60.00 g Salted pig tail (desalted); 50.00 ml Coconut milk; 130.00 g White rice (served under); 5.00 g Scotch bonnet and thyme

Stew Peas and Rice from Jamaica: explore its ingredients, nutrition facts, 594 calories per serving, and cultural origin.

Stew Peas and Rice — Jamaica

Stewed kidney beans with pig tail cooked in coconut milk, served over rice, a creamy dish enjoyed across Jamaica.

Foods: Stew Peas and Rice

120.00 g Red kidney beans (cooked)
60.00 g Salted pig tail (desalted)
50.00 ml Coconut milk
130.00 g White rice (served under)
5.00 g Scotch bonnet and thyme