Stew Pork

Name: Stew Pork
Yield: 350.00 g
Cuisine: Trinidad and Tobago
Ingredients: 250.00 g Pork (shoulder or belly, caramelised and braised); 12.00 g Browning and Worcestershire; 8.00 g Shadow beni, thyme and garlic

Stew Pork from Trinidad and Tobago: explore its ingredients, nutrition facts, 631 calories per serving, and cultural origin.

Stew Pork — Trinidad and Tobago

Stew Pork: Trinidadian pork braised in a rich sauce with garlic and herbs; a Sunday staple often served with rice.

Foods: Stew Pork

250.00 g Pork (shoulder or belly, caramelised and braised)
12.00 g Browning and Worcestershire
8.00 g Shadow beni, thyme and garlic