Stewed Conch

Name: Stewed Conch
Yield: 300.00 g
Cuisine: Bahamas
Ingredients: 150.00 g Conch meat; 80.00 g Tomato, onion and garlic; 20.00 g Butter, thyme and hot pepper

Stewed Conch from Bahamas: explore its ingredients, nutrition facts, 190 calories per serving, and cultural origin.

Stewed Conch — Bahamas

Stewed Conch features tender queen conch braised in a rich tomato sauce with onions and thyme, served over peas and rice.

Foods: Stewed Conch

150.00 g Conch meat
80.00 g Tomato, onion and garlic
20.00 g Butter, thyme and hot pepper