Stewed Saltfish

Name: Stewed Saltfish
Yield: 300.00 g
Cuisine: Saint Kitts and Nevis
Ingredients: 150.00 g Salt Cod Desalted; 80.00 g Tomato and Onion; 60.00 g Spoonbread or Dumplings

Stewed Saltfish from Saint Kitts and Nevis: explore its ingredients, nutrition facts, 400 calories per serving, and cultural origin.

Stewed Saltfish — Saint Kitts and Nevis

Saint Kitts's national dish — salt cod simmered with tomatoes, onions, peppers, and thyme, served alongside spoonbread.

Foods: Stewed Saltfish

150.00 g Salt Cod Desalted
80.00 g Tomato and Onion
60.00 g Spoonbread or Dumplings