Stewed Saltfish and Johnny Cake

Name: Stewed Saltfish and Johnny Cake
Yield: 280.00 g
Cuisine: Saint Kitts and Nevis
Ingredients: 120.00 g Salt cod sautéed (desalted); 60.00 g Tomato, onion, and pepper sauce; 60.00 g Johnny cake (fried corn bread)

Stewed Saltfish and Johnny Cake from Saint Kitts and Nevis: explore its ingredients, nutrition facts, 398 calories per serving, and cultural origin.

Stewed Saltfish and Johnny Cake — Saint Kitts and Nevis

Saint Kitts national breakfast — salt cod sautéed in tomato, onion, and pepper sauce, served with crispy fried Johnny cake cornbread.

Foods: Stewed Saltfish and Johnny Cake

120.00 g Salt cod sautéed (desalted)
60.00 g Tomato, onion, and pepper sauce
60.00 g Johnny cake (fried corn bread)