Sticky Rice in Lotus Leaf

Name: Sticky Rice in Lotus Leaf
Yield: 350.00 g
Cuisine: China
Ingredients: 160.00 g Glutinous rice (soaked and seasoned); 60.00 g Chicken thigh (marinated, diced); 25.00 g Chinese sausage (lap cheong, sliced); 30.00 g Salted egg yolk and shiitake mushroom; 5.00 g Lotus leaf (aromatic wrapper)

Sticky Rice in Lotus Leaf from China: explore its ingredients, nutrition facts, 571 calories per serving, and cultural origin.

Sticky Rice in Lotus Leaf — China

Sticky Rice in Lotus Leaf: Glutinous rice packed with savory fillings and wrapped in lotus leaves, steamed for flavor.

Foods: Sticky Rice in Lotus Leaf

160.00 g Glutinous rice (soaked and seasoned)
60.00 g Chicken thigh (marinated, diced)
25.00 g Chinese sausage (lap cheong, sliced)
30.00 g Salted egg yolk and shiitake mushroom
5.00 g Lotus leaf (aromatic wrapper)