Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Yield: 200.00 g
Cuisine: England
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Sticky Toffee Pudding from England: explore its ingredients, nutrition facts, 410 calories per serving, and cultural origin.

Sticky Toffee Pudding — England

Sticky Toffee Pudding: Moist sponge made with dates, drenched in toffee sauce, served with clotted cream or ice cream.

Foods: Sticky Toffee Pudding

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings