Stir-Fried Bok Choy

Name: Stir-Fried Bok Choy
Yield: 200.00 g
Cuisine: China
Ingredients: 170.00 g Baby bok choy (halved); 8.00 g Garlic (minced); 15.00 g Oyster sauce and soy sauce; 10.00 ml Vegetable oil and sesame oil

Stir-Fried Bok Choy from China: explore its ingredients, nutrition facts, 146 calories per serving, and cultural origin.

Stir-Fried Bok Choy — China

Stir-Fried Bok Choy features baby bok choy stir-fried with garlic, a common vegetable dish in traditional Chinese cooking.

Foods: Stir-Fried Bok Choy

170.00 g Baby bok choy (halved)
8.00 g Garlic (minced)
15.00 g Oyster sauce and soy sauce
10.00 ml Vegetable oil and sesame oil