Stir-Fried Squid

Name: Stir-Fried Squid
Yield: 280.00 g
Cuisine: China
Ingredients: 180.00 g Squid (cleaned, scored and blanched); 60.00 g Celery and capsicum; 20.00 g Oyster sauce, garlic and ginger; 10.00 ml Vegetable oil and chilli

Stir-Fried Squid from China: explore its ingredients, nutrition facts, 292 calories per serving, and cultural origin.

Stir-Fried Squid — China

Stir-Fried Squid consists of squid tossed with vegetables in a savory sauce, making for a quick and flavorful seafood dish.

Foods: Stir-Fried Squid

180.00 g Squid (cleaned, scored and blanched)
60.00 g Celery and capsicum
20.00 g Oyster sauce, garlic and ginger
10.00 ml Vegetable oil and chilli