Stollen

Name: Stollen
Yield: 100.00 g
Cuisine: Germany
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Stollen from Germany: explore its ingredients, nutrition facts, 262 calories per serving, and cultural origin.

Stollen — Germany

Dense fruit bread made for Christmas, loaded with dried fruit and marzipan, dusted with icing sugar for sweetness.

Foods: Stollen

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil