Strangozzi

Name: Strangozzi
Yield: 300.00 g
Cuisine: Italy
Ingredients: 160.00 g Pasta or noodles; 120.00 g Sauce and protein; 20.00 g Cheese or herbs

Strangozzi from Italy: explore its ingredients, nutrition facts, 459 calories per serving, and cultural origin.

Strangozzi — Italy

Strangozzi is a thick hand-cut Umbrian pasta served with truffles and olive oil or a rich meat sauce for flavor.

Foods: Strangozzi

160.00 g Pasta or noodles
120.00 g Sauce and protein
20.00 g Cheese or herbs