String Hoppers

Name: String Hoppers
Yield: 200.00 g
Cuisine: Sri Lanka
Ingredients: 150.00 g Rice flour dough, pressed through mould in spiral motion on mat, steamed; 35.00 ml Kiri hodi (coconut milk curry sauce); 20.00 g Pol sambol accompaniment

String Hoppers from Sri Lanka: explore its ingredients, nutrition facts, 362 calories per serving, and cultural origin.

String Hoppers — Sri Lanka

String Hoppers are steamed rice flour noodle nests, traditionally served with curry or coconut milk in Sri Lankan households.

Foods: String Hoppers

150.00 g Rice flour dough, pressed through mould in spiral motion on mat, steamed
35.00 ml Kiri hodi (coconut milk curry sauce)
20.00 g Pol sambol accompaniment