Stroopwafels

Name: Stroopwafels
Yield: 30.00 g
Cuisine: Netherlands
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Stroopwafels from Netherlands: explore its ingredients, nutrition facts, 387 calories per serving, and cultural origin.

Stroopwafels — Netherlands

Stroopwafels: Two thin waffle discs filled with caramel syrup, best enjoyed warm on top of a hot mug for melting goodness.

Foods: Stroopwafels

120.00 g Pastry dough
150.00 g Filling
20.00 g Egg wash or topping