Strudel

Name: Strudel
Yield: 150.00 g
Cuisine: Austria
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Strudel from Austria: explore its ingredients, nutrition facts, 384 calories per serving, and cultural origin.

Strudel — Austria

Austrian strudel features pulled pastry with variations like apple, cherry, poppy seed, or cheese, showcasing regional flavors.