Stuffed Fish

Name: Stuffed Fish
Yield: 350.00 g
Cuisine: Senegal
Ingredients: 230.00 g Whole firm fish stuffed with rof (parsley, garlic, dried chilli and guedj — the guedj in the stuffing perfumes the flesh from inside during cooking; the same stuffing as thiéboudienne fish); 15.00 g Rof filling detail (parsley, garlic, dried chilli and guedj pounded together — fills the fish cavity and seasons from within)

Stuffed Fish from Senegal: explore its ingredients, nutrition facts, 293 calories per serving, and cultural origin.

Stuffed Fish — Senegal

Stuffed Fish consists of whole fish filled with a herb mixture, grilled or baked, often served at festive occasions.

Foods: Stuffed Fish

230.00 g Whole firm fish stuffed with rof (parsley, garlic, dried chilli and guedj — the guedj in the stuffing perfumes the flesh from inside during cooking; the same stuffing as thiéboudienne fish)
15.00 g Rof filling detail (parsley, garlic, dried chilli and guedj pounded together — fills the fish cavity and seasons from within)