Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Yield: 250.00 g
Cuisine: Libya
Ingredients: 180.00 g Vine leaves rolled around rice-lamb-bzar filling, layered and simmered in lemon broth until completely tender; 3.00 g Bzar spice in the filling (distinguishes from Egyptian baharat filling and Cypriot cinnamon-mint); 40.00 g Thick yoghurt (served alongside)

Stuffed Grape Leaves from Libya: explore its ingredients, nutrition facts, 273 calories per serving, and cultural origin.

Stuffed Grape Leaves — Libya

Stuffed grape leaves are vine leaves filled with a mixture of rice and lamb, simmered until tender and served warm.

Foods: Stuffed Grape Leaves

180.00 g Vine leaves rolled around rice-lamb-bzar filling, layered and simmered in lemon broth until completely tender
3.00 g Bzar spice in the filling (distinguishes from Egyptian baharat filling and Cypriot cinnamon-mint)
40.00 g Thick yoghurt (served alongside)