Stuffed peppers

Name: Stuffed peppers
Yield: 350.00 g
Cuisine: United States
Ingredients: 120.00 g Bell pepper (whole, blanched); 150.00 g Ground beef and rice filling; 60.00 g Tomato sauce and mozzarella topping

Stuffed peppers from United States: explore its ingredients, nutrition facts, 379 calories per serving, and cultural origin.

Stuffed peppers — United States

Stuffed peppers are bell peppers filled with beef, rice, and tomato sauce, baked until tender, a comforting American dish.

Foods: Stuffed peppers

120.00 g Bell pepper (whole, blanched)
150.00 g Ground beef and rice filling
60.00 g Tomato sauce and mozzarella topping