Succotash Ecuatoguineano

Name: Succotash Ecuatoguineano
Yield: 300.00 g
Cuisine: Equatorial Guinea
Ingredients: 180.00 g Plantain and yam; 80.00 g Smoked fish in palm oil

Succotash Ecuatoguineano from Equatorial Guinea: explore its ingredients, nutrition facts, 535 calories per serving, and cultural origin.

Succotash Ecuatoguineano — Equatorial Guinea

Succotash Ecuatoguineano is a rich stew made with palm oil, plantain, yam, and smoked fish, reflecting Equatorial Guinea's cuisine.

Foods: Succotash Ecuatoguineano

180.00 g Plantain and yam
80.00 g Smoked fish in palm oil